铁路油罐车清洗时油气浓度的计算

应用移动式清洗设备清洗铁路油罐之前进行通风换气十分必要，分析了铁路油罐车有／无残存油品两种情况下的通风换气过程，推导了在这两种情况下油气浓度随时间变化的关系式，其计算结果对铁罐车清洗确定换气时间具有十分重要的意义。     

银合欢落叶层对苗圃生长的森林一农田作物的他感作用(英文)

利用随机区组试验评估了孟加拉国吉大港大学苗圃内的银合欢落叶对森林作物种白格、黄金檀和农田作物种长豇豆、鹰嘴豆和木豆的他感作用。结果表明,凋落叶诱导抑制作物的萌发和生长,该抑制作用依赖于萃取物浓度、凋落物及受体物种类型。萃取物浓度越高则他感作用越强。受体植物的生长响应随应用的凋落叶而变化。低浓度(10g·m-2)凋落叶对农田作物嫩芽生长有促进作用,而其他浓度的凋落叶则呈现明显的抑制作用,施用的凋落叶浓度越大抑制作用也越大。但是不同处理所表现出的抑制趋势并不均一,根系生长受到的影响大于嫩芽。图3表4参34。     

培养液中铜水平对PK15细胞内铜离子浓度与CuZn-SOD活性的影响

在 PK15细胞无血清液体培养基中添加 0、7.8、15 .6、31.2、6 2 .5 μmol/L Cu,观察了培养液中不同铜水平对PK15细胞内铜离子浓度和 Cu Zn- SOD活性的影响及二者的相关性。结果表明 ,PK15细胞内铜离子浓度及 Cu Zn-SOD活性均随培养液中添加铜离子浓度升高和培养时间的延长而有不同程度的升高 ,其中以添加 Cu31.2 μmol/L组最高 (P<0 .0 5 )。PK15细胞内 Cu Zn- SOD活性与细胞内铜离子浓度和培养时间呈强正相关 (培养时间 :r=0 .873～0 .980 ,P<0 .0 5 ;铜离子浓度 :r=0 .90 0～ 0 .972 ,P<0 .0 5 )     

基于温度-含氧量的全自动堆肥通风控制系统设计

采用工业计算机和下位机的监测控制方式,开发了基于温度-含氧量的全自动堆肥通风控制系统,并实现了软硬件的配套设计.运行试验表明:采用该工艺堆肥,时间一般为2周,高温期(55～65℃)可维持9 d以上,能有效杀灭病原微生物,产品稳定性好;可在整个堆肥过程中实现自动在线监控堆体温度、含氧量和湿度,运行稳定.     

Epidemiological Cut-off Values (ECOFFs) of Salmonella from Chicken Intestinal Tract for Three Animal-specific Antibiotics

In order to establish epidemiological cut-off values (ECOFFs) of Salmonella for three animal-specific antibiotics (florfenicol,apramycin and danofloxacin) in Guangdong province.A total of 166 strains of Salmonella isolates from chicken intestinal tract from veterinary clinics and farms in Guangdong province in 2017 were recruited in this study,the minimum inhibitory concentrations (MIC) of florfenicol,apramycin and danofloxacin were determined in triplicate for each bacterial strain using the agar dilution method on Mueller-Hinton agar plates according to the CLSI reference method (CLSI-M100-S26).ECOFFs were calculated for the MIC data sets by application of nonlinear regression analysis,NRI(normalized resistance interpretation) and ECOFFinder software.MIC distribution of florfenicol,apramycin and danofloxacin against Salmonella from 2 to >512,4 to >512 and 0.015 to 64 μg/mL,respectively.MIC₅₀ and MIC₉₀ for apramycin,florfenicol and danofloxacin were 256 and >512,16 and >512,0.5 and 16 μg/mL,respectively.MIC distribution of apramycin and florfenicol presented obvious unimodal shape,while that of danofloxacin was a discontinuous multi-peak.The ECOFFs of florfenicol,apramycin and danofloxacin were recommended to be 16,16 and 0.125 μg/mL,respectively.In present study,the ECOFFs of Salmonella from chicken intestinal tract for apramycin,florfenicol and danofloxacin were determined,which provided scientific basis for resistance surveillance.     

不同硝酸钾溶液浓度对垂直一维入渗特性影响研究

通过室内不同浓度溶液的垂直一维入渗试验,分析了不同浓度碳酸钾溶液影响下的湿润锋和累积入渗量的变化规律以及土壤含水量和硝态氮浓度的分布规律,由不同浓度溶液累积入渗量,依据GREEN-AMPT入渗模型,反推出湿润锋面平均吸力和饱和导水率,结果表明增大溶液浓度提高了垂直一维入渗的饱和导水率,但减小了湿润锋面的平均吸力,溶液浓度通过影响湿润体的饱和导水率和湿润锋面的平均吸力来影响入渗量,二者的综合作用是增大了入渗量。     

不同浓缩工艺对橄榄浊汁品质和抗氧化活性影响

对比橄榄(Canarium album)原浊汁及真空浓缩、冷冻浓缩、常压浓缩后的还原汁的感官指标、褐变度、悬浮稳定性及其主要成分(总酸、总糖、维生素C、多酚)含量,结果表明:真空浓缩的橄榄汁风味、色泽和主要成分的保留情况稍差于冷冻浓缩,但悬浮稳定性更佳;3种浓缩工艺中常压浓缩使橄榄浊汁品质下降最大.此外,随真空浓缩程度的提高,橄榄浊汁清除DPPH·自由基能力无明显影响,而清除羟自由基能力和总抗氧化能力呈先下降后上升,最后复而下降的趋势,这均与浓缩过程中维生素C和多酚类物质含量变化有关.     

喷锌对蕹菜锌含量及产量的影响

不同喷施浓度及喷施次数对蕹菜产量及茎叶锌含量的影响结果表明：喷施０．０５％及０．１％的硫酸锌液均能提高蕹菜的产量，但以０．０５％的处理对产量的提高作用最明显，浓度超过０．１％时，对蕹菜生长有抑制作用提高喷锌浓度，蕹菜锌含量的增加为叶片大于茎；喷施１～２次，有明显的增产效果，喷施超过２次反而减产；随着喷施次数的增加，蕹菜锌含量也增加。     

Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce

The influence of different preharvest and postharvest factors affecting off-odour development of fresh-cut iceberg lettuce in low-O₂ modified atmospheres (MA) was investigated. Fresh-cut iceberg lettuce developed undesirable off-odours under low O₂ and elevated CO₂ atmospheres. A strong relationship between CO₂ concentration and off-odour development was observed. Significant differences in off-odour development existed among different cultivars in two harvests in consecutive years. The influence of maturity stage was evaluated, comparing fresh-cut product from immature and over-mature heads with commercial ones. Higher CO₂ concentrations and higher accumulation of ethanol and acetaldehyde were detected in the headspace of MA-packed lettuce from immature heads. Differences in respiration rate of the fresh-cut product from heads cultivated during the winter–spring seasons were around 30%. Respiration rate of fresh-cut iceberg lettuce increased when medium temperature during cultivation increased. Changes in the product weight generated different CO₂ levels which correlated with the production of ethanol and acetaldehyde and other off-odour metabolites related with the lipoxygenase (LOX) pathway such as hexanal, 1-hexanol, and cis-3-hexen-1-ol. Volatile compounds such as cis-3-hexen-1-ol, β-elemene, ethyl acetate and dimethyl sulphide increased their content more than 10 times compared with other volatiles. Moreover, differences in the initial flushed gas-mixture with or without CO₂ showed higher CO₂ concentrations and the development of stronger off-odours when samples were flushed with an enriched CO₂ gas-mixture. In summary, visual quality of fresh-cut iceberg lettuce is important but so are odour and flavour. MAP currently used for fresh-cut lettuce may need some modification to inhibit off-odours and achieve better aroma and flavour qualities for preserving “freshness” of the cut product. Screening for cultivars with low browning potential and fermentation, harvested at optimum maturity stage and with an adequate package design are recommended.